Salad is the same. I don't care for lettuce, but I frequently ordered salads when I was fat Mary just for the toppings. Each forkful would be one small piece of lettuce and a stack of toppings. Somehow I convinced myself that ordering a salad with fried chicken, bacon, cheese, and croutons on top was somehow a better choice than a burger. Because: lettuce.
Which brings me to a recent revelation I've had about my current eating plan (keto). When I first started, I was logging everything in My Fitness Pal so that I could make sure my macros were on track for my daily goals: 70% fat, 20% protein, 10% carbs. I was making recipes directly from keto websites exactly as they were written and I was losing weight pretty quickly.
Then I arrived at the inevitable plateau. I hovered around the same weight for about 17 days. Up a pound, down a pound, up a pound, down a pound. It is incredibly frustrating when this happens even though (if you have tried and stuck with any diet over any period of time) you know it eventually will.
But by the time my plateau arrived, I already felt pretty comfortable with estimating the carbs I was eating as well as just winging it with recipes to make keto friendly food. I had stopped logging everything in My Fitness Pal and had even discovered some sugar-free chocolates I could have (because apparently sugar alcohols don't count as part of carb intake - who knew). And then, no more weight loss progress.
So this past week, I started logging my food again in an attempt to try to figure out what I was doing wrong and why I was not losing weight anymore. And behold! I say unto you brothers and sisters, the revelation of my findings should not be a surprise: CONDIMENTS.
When I first started keto, I bought low sugar ketchup and made a mental log of all of the condiments that are low in carbs. Note that I said LOW in carbs, not carb FREE. I got comfortable eating low carb and was at a place of thinking I knew what I was eating. I started just making up recipes based on my loose (very loose) recollections of the ones I saw on the keto websites.
So as I was logging everything this week, I realized that my brain had converted the idea of low carb into SAFE FOOD. And I particularly started paying attention to the portions on the bottles of my condiment toppings. You know, it's only 2 carbs if you actually only eat ONE serving. One serving on most of these items is 2 tablespoons. 2 TABLESPOONS? I can assure everyone that I have never only used 2 tablespoons of anything before or after gastric surgery.
So. My conclusion was this: girlfriend, you can eat foods without toppings. Because if adding ranch dressing, or ketchup, or sour cream, or salsa, or pickles, or cool whip to every damn thing you eat is going to push you over the carb limit every single day, maybe no toppings is a better path? Just a thought.
I actually lost a new pound as of today, so maybe I have passed the plateau. But I feel like this is just another example of how mental I am about food. The simple idea that any one particular food is "safe" for my diet easily translates in my mind to: EAT ALL OF THAT ALL THE TIME IN AS BIG A QUANTITY AS YOU CAN STOMACH. Lord help.
My most recent work with my therapist was in relation to how I have always used food as a coping mechanism; a rescuer to whatever anxiety life was throwing at me. Having the gastric sleeve surgery eliminated my capacity for overeating. But it did not change the way I think about food, or the way I still expect it to be my rescuer. "It's not brain surgery."
I am still hopeful that someday it will "click" with me and my relationship with food will change. But as I travel this path in life, I have to continuously be mindful of the tricks I can play on myself about food. Particularly the lies I can tell myself about what I can or should eat and what quantity. I'm not there yet, but the process of identifying the source of my setbacks seems to be coming more easily.
As an aside: I went to my group therapy last week and there was a woman in the group I thought about adding on Facebook. I have connected outside of group with one other person and the mutual support in between our monthly group meetings has definitely been beneficial for me (and I hope for them as well). Anyways, I looked her up and realized immediately that she is married to someone I used to date 10-12 years ago. Can I just say what are the fucking odds of that? I am somehow in a small therapy group (less than 8 people) with a woman who had the same gastric surgery I did, with the same surgeon, who ended up in therapy with the same therapist, who struggles with binge eating disorder, and she is married to someone I have seen naked? WTF kind of shit is that? Obviously, I am going to have to take her aside and talk to her about it, but seriously WTF.
I am still hopeful that someday it will "click" with me and my relationship with food will change. But as I travel this path in life, I have to continuously be mindful of the tricks I can play on myself about food. Particularly the lies I can tell myself about what I can or should eat and what quantity. I'm not there yet, but the process of identifying the source of my setbacks seems to be coming more easily.
As an aside: I went to my group therapy last week and there was a woman in the group I thought about adding on Facebook. I have connected outside of group with one other person and the mutual support in between our monthly group meetings has definitely been beneficial for me (and I hope for them as well). Anyways, I looked her up and realized immediately that she is married to someone I used to date 10-12 years ago. Can I just say what are the fucking odds of that? I am somehow in a small therapy group (less than 8 people) with a woman who had the same gastric surgery I did, with the same surgeon, who ended up in therapy with the same therapist, who struggles with binge eating disorder, and she is married to someone I have seen naked? WTF kind of shit is that? Obviously, I am going to have to take her aside and talk to her about it, but seriously WTF.